Anyone who appreciates the aroma and taste of natural sourdough, spelt bread and freshly baked pastries will find exactly what they are looking for at Bäckerei Hauer. Continuing a long-standing family tradition, Stephan Krautgartner still works with the handwritten recipes of his great-grandfather, preserving authentic baking craftsmanship for future generations.
The bakery offers a wide variety of breads and wholesome wholegrain products, with a strong focus on quality and flavour. Hauer is particularly well known for its fragrant wood-fired bread and its extensive selection of homemade pastries and sweet treats.
The range is complemented by products from trusted regional producers, including Hofmolkerei Staufer, Hausruck Eier, Innviertler Teigwaren, Fuchsberger Knödel and Schneiderbauer Gewürze. Many of these businesses have been family-owned for generations and bring together hundreds of years of experience.
By working closely with local suppliers, Bäckerei Hauer makes it easy to shop with confidence, offering regional products such as free-range eggs, pasta, cheese and dairy products of the highest quality.
